Chocolate Die (known as nozzle plate) which is used together with one-shot depositors, they are main part of the chocolate depository. Their outside shape depends of depositors design but working principle for all is the same. The main concept of Die is used to drop the chocolate in to polycarbonate mould. It produces also chocolate chips.

• Design to make plane or centre filled chocolates.
• CNC machined.
• Provides nozzles also
• Material aluminium HE-30,
• With smooth finishing,
• Die plates depends on mould design.