Tempering Machines
MANUAL TEMPERING & MOULDING
Manual Chocolate Temper ing & Moulding Machines are used the low-meltingpoint crystal in chocolate become high-meltingpoint crystal, then to improve the flavor and finishing the chocolate paste.
Another useful and man power saving feature of the VRU-MTM-30 is the Vibrator, it is not only removes air bubbles from the Chocolate Moulds, and helps remove excess chocolate.The temperature is controlled automatically as we settled. This machine mainly used in starting business and home made.
| Item | 1 | 2 |
|---|---|---|
| MOC | S S | S S |
| Maximum Capacity (Kg) | 20 | 30 |
| Main Motor Power (kw) | 0.35 | 0.35 |
| Electrical heating power(kw) | 1 | 1 |
| Main Axel Rotating Speed (rpm) | 55-60 | 55-60 |
| Power | Single / 3-phase | Single / 3-phase |
| Outside Dimensions (L X W X H)mm | 1050x850x1300 | 1050x850x1300 |
